#Magical world of tea infused food! #RealHighTeaNZ
The colour of tea #RealHighTeaNZ
The pressure is on for teams being judged by one of the worlds most experienced culinary judges, Black Hat Chef Bernd Uber tucks in! #realhighteanz
East Meets South, a tea inspired cocktail by Jason Clark of #BedfordSoda&Liquor
Who will win tomorrow? Pick a team! :) #RealHighTeaNZ
Steaming Copper Kettle with Dilmah Jasmine Green Tea, Ketel Vodka, Basil, Honey… dry ice and more! Amazing concoction by Mixologist mastermind Jason Clark at #BedfordSoda&Liquor
#Chai Spiced Rum Blazer at #BedfordSoda&Liquor in Ponsonby Central tonight.
Wonderful winters evening at #BedfordSoda&Liquor with the Dilmah New Zealand team.
Spiced tea crème brulée tarts with pineapple in tea syrup by Ray McVinnie for Chef and the Teamaker 2014 in Sri Lanka.
Prawn salad with green tea pesto by Ray McVinnie for Chef and the Teamaker in Sri Lanka 2014.
Salted salmon with samba rice, pickled vegetables and soy green tea. By Ray McVinnie in Sri Lanka for Chef and the Teamaker 2014
Salted salmon with samba rice, pickled vegetables and soy green tea as well as a colourful prawn salad with green tea pesto. By Ray McVinnie: http://chefsandtheteamaker.dilmahtea.com/site/blog/day-nine/
Check out what Ray McVinnie was up to in Sri Lanka a few weeks ago! ;) http://chefsandtheteamaker.dilmahtea.com/site/blog/day-nine/
Tasting the Terroir of Wine & Tea.